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Author: m | 2025-04-24

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Can try these recipes.Whether you’re following a gluten-free, paleo, vegan, or low carb diet, there’s a perfect banana bread recipe for you.Gluten-free banana bread recipes1-Bowl Gluten-Free Banana Bread: This recipe calls for oats, almond meal, and a gluten-free flour blend. The best part is that it requires only one bowl! Gluten-Free Banana Bread: This gluten-free banana bread is made with almond flour, which is rich in fiber, protein, magnesium, and calcium.Paleo-friendly banana bread recipesPaleo Chocolate Chip Coconut Flour Banana Bread: If you’re a chocolate lover, then you may enjoy this banana bread, which is made with high fiber, high protein coconut flour and sweetened with only mashed bananas.Paleo Banana Bread: This moist banana bread recipe requires almond and tapioca flours. You sweeten this banana bread with a small touch of honey. Vegan banana bread recipesNo-Sugar-Added Vegan Banana Bread: Sweetened with dates, applesauce, and bananas, this vegan-friendly banana bread contains no eggs or dairy. Vegan Banana Bread: This low sugar vegan banana bread recipe includes fiber-rich flaxseed and walnuts. How to make banana bread lower in carbsKeto-friendly low carb banana breads are typically made with banana extract, not real bananas. This is because bananas are naturally high in carbs. If you search online for keto-friendly banana breads, you’re not going to find bread made with real bananas.Just one 4-ounce (115-gram) banana contains 26.4 grams of carbs (2).Though this may not be problematic for most people, some people on ketogenic diets choose to keep their carb intake below 20 grams per day in order to maintain ketosis. In general, nutritionists recommend keeping carb intake at 20–50 grams per day on the keto diet (13).A slice of banana bread — even one made with low carb ingredients like almond or coconut flour — can quickly exceed that carb limit (1, 9). For this reason, people following low carb diets such as the ketogenic diet may recognize that most banana breads won’t fit into their diet unless they opt to keep the portion size small and their total carb count below 50 grams.However, those following more moderate low carb diets can lower the total carb count of banana bread by using low carb flours like coconut and almond flour, as well as reducing the amount of banana used.SummaryNo matter what dietary pattern you follow, you have a variety of banana bread recipes to peruse. You can make banana bread lower in carbs by using low carb flours such as almond and coconut and reducing the amount of added sugar in the recipe. You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it’s best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet. If you’d like to boost the nutrient density of your banana bread, try adding ingredients high in fiber, protein, vitamins, and minerals, such as nut flours and flaxseed. Cut back on added sugar by replacing sugar with fruit or a zero-calorie sweetener such as monk fruit. This eggless banana bread recipe creates a delicious moist banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. My no egg recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread. It is also a very moist banana bread given the applesauce used to make this eggless banana bread. This recipe is perfect for people who are looking at an empty refrigerator, shouting “Who used the last of eggs without telling me!!!??” and scratching their head wondering how they are going to make banana bread without eggs.No Egg Banana Bread – Moist & DeliciousRecipe SectionsIngredientsInstructionsHelpful TipsRecipe RatingFeatured CommentAshe “I can’t believe how good my bread came out! The texture is the most complex I’ve ever had making banana bread — it’s moist and spongey with a delicately crisp crust. The flavor is slightly more mellow than with an egg-based recipe, but I think that’s lovely, too. Sometimes you want a flavor explosion and other times you need something mildly sweet.”If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc. However, if you are looking for a completely vegan dessert, you should try out our Easy Vegan Banana Bread Recipe (because it does not contain any eggs, butter or milk). Question = @$%!! I Am Out of Eggs!!! How Do I Make Banana Bread Now?There are many alternatives that you can use to replace eggs in banana bread. This eggless banana bread recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread. Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.FYI – Other popular (and not so popular) egg substitutes used in no egg banana bread & cake recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. Personally, I think applesauce is much easier to find & work with!Answer = Applesauce (Great Egg Substitute!)FYI – This no egg banana bread recipe takes me about 10 minutes to prepare and clean up (excluding the baking time, of course). Please be aware that this is an oven-baked banana bread

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Ingredients and instructions. However, the recipe print function does not include our tips section. Please read the tips section in order to avoid common recipe problems.This recipe is part of Bread Dad’s series on easy Banana Bread Recipes such as No Butter Banana Bread, Chocolate Chip Banana Bread and Blueberry Banana Bread.Optional – If you want to make a dairy-free banana bread, please use 8 tablespoons of a neutral flavored vegetable oil (i.e. canola oil or corn oil) instead of the unsalted butter called for in this recipe.Optional – This recipe produces an old-style classic banana bread without eggs. However, if you want to “enhance” your eggless banana bread, you can add a 1 cup of blueberries, cranberries, chopped walnuts, chocolate chips, etc. You should add this optional cup of ingredients after the regular batter has been fully mixed. Stir until the extra ingredient is completely mixed into the batter. FYI – Consider using baking parchment paper in order to avoid any of these extra ingredients from sticking to the pan (and making it difficult to remove the banana bread from the bread pan).Since this recipe uses a 1/2 cup of applesauce to replace the eggs used in most traditional banana bread recipes, it may add a very slight apple flavor. However, this taste is extremely mild and compliments the banana flavor in this no egg banana bread recipe. The applesauce also helps to make this banana bread extra moist. Moreover, if you use unsweetened plain applesauce, many people will not even taste the slight apple flavor.Optional – An easy way to boost the banana flavor of your banana bread is to replace the vanilla extract in this recipe with banana extract. Many people like to use banana extract when they are forced to use not fully ripe bananas (which have less banana flavor than ripe bananas). Other people also like to modify the taste of their banana bread by replacing the vanilla extract with almond extract, coconut extract, maple extract, etc.Visitors – What additional ingredients have you added to this recipe to make it more unique or special? Spices? Nuts? Chocolate chips? Fruit? Please post your ingredient additions in the comment section below. Help beginners to make an even better eggless banana bread!Use RIPE bananas for the best taste. Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots. Hard yellow/green(ish) bananas. Banana Bread Online Banana Bread Game Unblocked - Play Banana Bread online for Free. A large castle with two separated towers. Game Description: 21 Rooms Game Unblocked. Banana Bread Online. Poptropica

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Healthy. For example, cakes, ice cream, and sweet breads aren’t meant to be the most nutritious foods you can eat. Desserts may not be a part of your everyday diet. Instead, they are meant to be enjoyed as an occasional treat. If you eat sweet desserts, such as banana bread, too frequently, you may experience health issues — especially if the rest of your diet relies on ultra-processed, nutrient-poor foods.For example, diets high in ultra-processed foods such as commercially prepared baked goods have been associated with weight gain and an increased risk of conditions like heart disease and type 2 diabetes (6, 7, 8).Therefore, you should prioritize more-nutritious foods over banana bread whenever possible. Even though banana bread contains some important nutrients, such as potassium, most varieties remain high in added sugar, refined carbs, and overall calories.Can you make banana bread healthier?By swapping a few key ingredients, you can boost the nutritional content of banana bread.To give you an idea of how much the nutritional content of banana bread can vary based on the ingredients used, here’s the nutritional breakdown for a 3.5-ounce (100-gram) serving of Base Culture Sweet Banana Bread, as compared to a typical store-bought variety (9).This paleo banana bread is made with bananas, honey, eggs, cashew and almond flours, coconut oil, flaxseed meal, vanilla, baking soda, and sea salt.Because of these ingredients, the Base Culture banana bread is much lower in carbs and sugar and higher in protein, fiber, and fat than a typical store-bought brand. Because it’s higher in nutrients such as protein and fiber and lower in refined carbs and added sugar, this banana bread would be more filling and have less of an effect on blood sugar and insulin levels than traditional banana bread (10).To make a more nutritious banana bread at home, instead of using refined white flour, you could use nut flours, coconut flour, oat flour, or whole wheat flour to increase the fiber and protein content of your banana bread (4, 11, 12). Adding ingredients such as flaxseed and chia seeds can boost fiber content. You can also cut back on the amount of added sugar in your banana bread by using more bananas or subbing in some applesauce as your sweetener. In addition, using a sugar substitute such as monk fruit or erythritol in place of sweeteners like sugar and honey can reduce the carb content of your dessert. Applesauce can also replace fats such as butter and oil if you’re interested in reducing the fat and calorie content.Just keep in mind that these ingredient substitutions will change the taste and texture of your banana bread. The finished product won’t taste the same as more-traditional banana breads.SummaryThe nutrition of banana bread varies depending on the ingredients. There are many ways to make banana bread more nutritious, but there’s nothing wrong with enjoying traditional banana bread on occasion. If you’re a banana bread lover looking for a recipe that’s higher in fiber, protein, vitamins, and minerals than traditional banana bread, you Are too starchy and have less banana flavor. If you use unripe bananas, your banana bread will not have much banana flavor.Make sure to use 3 large bananas (not 3 medium bananas). Otherwise, this no egg banana bread might turn out to be a little dry.In case, you like to use cups versus banana “sizes”… 3 large-sized bananas equal roughly 1 1/3 to 1 2/3 cups of mashed bananas (not sliced bananas). 3 medium-sized bananas equal roughly 1 to 1 1/4 cups of mashed bananas (not sliced bananas). Of course, banana sizes can vary greatly… and my version of medium and large-sized bananas may differ from yours!For the most accurate results, you should use a measuring cup and use exactly 1 1/2 cups of mashed bananas.Optional – If you want a slighter richer tasting no egg banana bread, you can use a 1/2 cup of light brown sugar (packed cup) & 1/2 cup of white granulated sugar (instead of the 1 cup of white granulated sugar called for in this recipe).Optional – If you want to add a little flavor variation when making this eggless banana bread, you can try using commercially produced chunky applesauce. The little apple “chunks” in chunky applesauce can add small bursts of apple flavor to your banana bread.Looking for more no egg desserts? Then you might like to try out our recipe for delicious No Egg Chocolate Chip Cookies.Since this moist banana bread contains butter, it is NOT a vegan banana bread. If you are looking for a vegan banana bread (made without eggs or butter or milk), you should try our easy Vegan Banana Bread or Vegan Chocolate Chip Banana Bread recipes.Eggs are a minor leavening agent. In contrast, baking soda & powder are major leavening agents (and contribute most of the rise in a banana bread). Therefore, a banana bread without eggs might be slightly flatter than a banana bread made with eggs.Do NOT use an electric mixer to mix your ingredients (when combining the wet and dry ingredients). Stick to an old fashioned wooden spoon. An electric mixer can overmix the ingredients and the banana bread will turn out rubbery & gummy.Please use the suggested 9 x 5 bread pan to make this recipe. FYI – 9 x 5 is the interior dimensions of the bread pan and doesn’t include handles, etc. If you start using different sized pans, there is a

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Pan. Smooth out the top of the batter within the bread pan.Bake in the oven for 65-70 minutes at 325 F or until golden brown.Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal DisclaimerThe nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The information is only provided as a courtesy to our visitors. See our legal disclaimer for additional nutrition disclosures.Serving: 1Slice | Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 226mg | Potassium: 139mg | Fiber: 1g | Sugar: 21g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mgRelated RecipesGreek Yogurt Banana BreadNo Butter Banana BreadNo Egg Chocolate Chip CookiesVegan Banana BreadVegan Chocolate Chip Banana BreadWalnut Banana BreadPlease leave a comment & recipe rating in the comment box below. Thanks!

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It is a specialty paper designed for use with baking. For more information, you might like to read this Wikipedia article.Problem with sinking middles? Then check out my Why Does My Banana Bread Sink In The Middle? page for reasons & potential solutions.If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc. Please don’t “wing” things with recipes.Long-term storage – If you want to keep your banana bread for more than 1-2 days (depending on your home’s temperature & humidity), you will need to freeze it. Please read Bread Dad’s How To Freeze Banana Bread for more details.My recipes are based on US ingredient measurements (i.e. US cups & tablespoons). However, as a courtesy to our European visitors, I have also included some very ROUGH European equivalents (i.e. grams & milliliters). Since I rarely use European measurements when baking, please let me know in the comment section below if any of the European ingredient measurements need to be changed (i.e. for XYZ ingredient, milliliters are more commonly used versus the grams information listed in the recipe).Always wear oven mitts/gloves when dealing with a hot oven and bread pan.For more easy banana bread ideas (i.e. blueberry, cranberry, chocolate chip, vegan, oatmeal, etc.), please explore Bread Dad’s main Banana Bread Recipes section.If you liked this recipe, please leave a comment below & give us a 5 star rating. Jump to comment sectionBread Machines – My favoritesBread Machine CookbooksGourmet Bread Mixes – Ingredient kitsMy Shop – Yeast, slicers, sourdough, etc.🤩Did my recipe turn out great?🤩 Share a photo of your baking masterpiece on Instagram and tag it with #BreadDadRecipes – I’d love to see it!Questions – Eggless Banana Bread (No Egg Banana Bread)Why do people make banana bread without eggs?People make banana bread without eggs because they have run out of eggs & don’t want to travel to the supermarket, have family members who are allergic to eggs, don’t want to eat animal-sourced ingredients, etc.Can you make banana bread without eggs?Yes, you can make banana bread without eggs. My eggless banana bread recipe. Banana Bread Online Banana Bread Game Unblocked - Play Banana Bread online for Free. A large castle with two separated towers. Game Description: 21 Rooms Game Unblocked. Banana Bread Online. Poptropica Banana Bread demo. Tyrones Unblocked Games. Banana Bread demo. New Unblocked Games. Page updated. Report abuse

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Jump to RecipeThis homemade low calorie banana bread not only tastes absolutely delicious, but it's actually good for you! That's right. This healthy banana bread recipe has the sweet flavor and moist, fluffy texture you love about classic banana bread without the calories and sugar that typically come with it. Trust me, after one bite, you won't want to make this sweet treat any other way.Why You'll Love This Low Calorie Banana Bread RecipeIngredients For Healthy Banana BreadHow To Make Low Calorie Banana Bread1. Combine the wet ingredients2. Make the Batter3. Transfer to prepared loaf pan4. Bake and coolRecipe VariationsHow To Store Healthy Banana BreadHow To Reheat Banana BreadMore Low Calorie RecipesWhy You'll Love This Low Calorie Banana Bread RecipeThis recipe is low calorie, and has less sugar, making it a great healthy option for you and your family. Whether you are serving this low calorie banana bread for breakfast, as a post-workout snack, or even as a dessert, you'll be reaching for a slice all day long. It's also super convenient to store, so I'm always packing it as a quick snack for when I'm on the go!I don't know many people who would turn down a warm slice of banana bread, and this recipe is no exception. Plus, the banana bread is so flavorful and delicious that they'll never guess it's healthy!This healthy banana bread recipe is made in just four simple steps with ingredients that can be readily found in your pantry. Not to mention, you only need one bowl to prepare everything in, so cleaning up just got that much easier. Ingredients For Healthy Banana BreadBananas - two very ripe bananas.Egg - just one will do.Egg white - to give the bread a more dense texture.Sugar free maple syrup - I use my famous keto maple